I'm in the process of putting together a cookbook/sketchbook for an arts project called the Sketchbook Project: http://www.arthousecoop.com/projects/sketchbookproject
You complete this small sketchbook and then post it to a library in Brooklyn, who then store your sketchbook for people to borrow. Once mine is finished it will also be scanned and put online for people to see; I will also post the recipes on here for people to try. I've just created a recipe for Jai San Juk Ngau Yuk, which is steamed mock beef balls, a cantonese dimsum. I will put it on here shortly, along with some other recipes that will go in the book.
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